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Oct 08, 2023

Milk 101: Nutrition Facts and Health Effects

Milk is a highly nutritious liquid formed in the mammary glands of mammals to

Oct 08, 2023

Chickpea Vs. Soybean: The Differences Between The Twin Legumes

Both soybeans and chickpeas deserve a lot of legume love from those seeking an

Oct 07, 2023

5 Nutrition

Beneficial food items that will make your heart happy and healthy INDIA: Food

Oct 07, 2023

MIND Diet

Finding yourself confused by the seemingly endless promotion of weight-loss

Oct 07, 2023

FDA reveals 'transformative vision' for Human Foods Program under one leader

31-Jan-2023 - Last

Oct 06, 2023

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Nature Food volume 3, pages

Oct 06, 2023

FDA’s vision for a new food program ‘falls short of what is required,’ stakeholders argue

17-Feb-2023 - Last

Oct 06, 2023

The best liquids to maximise antioxidant cont

Linköping University image: Rosanna Chung, assistant professor at Linköping

Oct 05, 2023

8 Things Dietitians Wish You Knew About Carbs

We've consulted with our team of licensed nutritionists and

Oct 05, 2023

These 4 Healthy Eating 'Patterns' May Extend Your Life, According to a New Study

Aiming to be healthier and practice better eating habits can be an intimidating

Oct 04, 2023

Working at the intersection of nutrition and health equity

December 5, 2022—In this Big 3 Q&A, Cindy Leung, assistant professor of public

Oct 04, 2023

Maternal diet and body composition show little impact on key milk components, genetics prevails

Dr. Cameron McAlpine To commemorate World Multiple Sclerosis (MS) Day, we speak