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Oct 06, 2023

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Nature Food volume 3, pages

Nature Food volume 3, pages 694–702 (2022)Cite this article

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An Author Correction to this article was published on 24 January 2023

This article has been updated

Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Here we quantified global, regional and national dietary patterns among children and adults, by age group, sex, education and urbanicity, across 185 countries between 1990 and 2018, on the basis of data from the Global Dietary Database project. Our primary measure was the Alternative Healthy Eating Index, a validated score of diet quality; Dietary Approaches to Stop Hypertension and Mediterranean Diet Score patterns were secondarily assessed. Dietary quality is generally modest worldwide. In 2018, the mean global Alternative Healthy Eating Index score was 40.3, ranging from 0 (least healthy) to 100 (most healthy), with regional means ranging from 30.3 in Latin America and the Caribbean to 45.7 in South Asia. Scores among children versus adults were generally similar across regions, except in Central/Eastern Europe and Central Asia, high-income countries, and the Middle East and Northern Africa, where children had lower diet quality. Globally, diet quality scores were higher among women versus men, and more versus less educated individuals. Diet quality increased modestly between 1990 and 2018 globally and in all world regions except in South Asia and Sub-Saharan Africa, where it did not improve.

Poor diet is a leading cause of disease worldwide, responsible for an estimated 26% of global preventable mortality1,2,3,4. While individual foods and nutrients are important, overall dietary patterns are more strongly associated with health5. Evidence supports interactive and synergistic relationships between foods and nutrients when consumed together6, resulting in complementary effects5. While the various components of an optimal dietary pattern are well established and validated7, the distributions of such patterns globally are not well characterized. This is particularly true for children and adolescents, among whom global dietary patterns have not previously been reported.

Previous dietary studies have been limited to small subsets of countries8,9, used national per capita food availability or sales data as direct data inputs10,11,12,13,14, which substantially misestimate intake compared with individual-level data15 and did not include children, adolescents or young adults (<25 years old)8,9,10,11,12,16. Additionally, there is a paucity of evidence on global disparities in dietary patterns, for example by age, sex, education and urbanicity. Also, no previous global studies have jointly assessed several validated metrics of diet quality17, such as the Alternative Healthy Eating Index (AHEI), the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean Diet Score (MED).

In this Article, to address these gaps in knowledge, we characterized global, regional and national dietary patterns and trends on the basis of individual-level intake data among both adults and children from 185 countries in 1990 and 2018. Findings were further assessed by age, sex, education and urbanicity within each country. This analysis utilized the latest Global Dietary Database (GDD) 2018 data, based on individual-level dietary surveys around the world18.

The GDD is a collaborative effort to systematically identify, compile and standardize individual-level dietary data on 53 foods, beverages and nutrients (Methods). The GDD uses Bayesian modelling methods to estimate dietary intakes jointly stratified by age, sex, education, level and urbanicity for 185 countries between 1990 and 2018.

In 2018, the global mean of the AHEI score was 40.3 (95% uncertainty interval (UI) 39.4, 41.3), with regional means ranging from 30.3 (28.7, 32.2) in Latin America and the Caribbean to 45.7 (43.8, 49.3) in South Asia (Fig. 1). Among components of the score, highest global scores for healthier items were for legumes/nuts (5.0; 4.8, 5.3), followed by whole grains (4.7; 4.5, 5.0), seafood omega-3 fat (4.2; 3.8, 5.1) and non-starchy vegetables (3.9; 3.8, 4.0); among unhealthier items, highest scores (lowest or most favourable intakes) were for sugar-sweetened beverages (SSBs) (5.8; 5.7, 5.9) and red/processed meat (4.8; 4.5, 5.1). However, these score components varied substantially by world region. For example, top scores in South Asia were for higher whole grains and lower red/processed meat and SSBs, while top scores in Latin American and the Caribbean were for higher legumes/nuts and lower sodium.

AHEI score: nine components scored from 0 to 10 each and scaled to ten components (correction for trans fat shown). Healthy components: fruit, non-starchy vegetables, legumes/nuts, whole grains, PUFAs and seafood omega-3 fat; unhealthy components: red/processed meat, SSBs and sodium.

Only ten countries, representing <1% of the world's population, had AHEI scores ≥50. Among the world's 25 most populous countries, the mean AHEI score was highest in Vietnam, Iran, Indonesia and India (54.5 to 48.2) and lowest in Brazil, Mexico, the United States and Egypt (27.1–33.5) (Fig. 2). Most component scores varied substantially across these populous countries. For example, a 100-fold difference was seen in the sodium score, a 90-fold difference in the red/processed meat score and a 23-fold difference in the SSB score. Among the components, the polyunsaturated fatty acid (PUFA) and non-starchy vegetable scores varied the least (two-fold and three-fold, respectively) across populous countries.

Children: ≤1 years to ≤19 years; adults: ≥20 years. The AHEI score ranged from 0 to 100. The mean national score was computed as the sum of the stratum-level component scores and aggregated to the national mean using weighted population proportions for 2018.

Globally, the mean AHEI score in 2018 was similar among children (39.2; 38.2, 40.3) versus adults (40.8; 39.8, 42.0) (Fig. 1). However, the mean AHEI score was substantially higher among adults compared with children in Central/Eastern Europe and Central Asia, high-income countries, and the Middle East and Northern Africa region. By age, most regions had J- or U-shaped relationships, with the highest scores observed among the youngest (≤5 years) and/or oldest age groups (≥75 years) (Fig. 3).

The AHEI score ranged from 0 to 100. The circles represent the global or regional mean for the age group, and the error bars represent the corresponding 95% UI. The mean and its UI are plotted for the midpoint of each age group (<1, 1–2, 3–4, 5–9, 10–14, 15–19, 20–24, 25–29, 30–34, 35–39, 40–44, 45–49, 50–54, 55–59, 60–64, 65–69, 70–74, 75–79, 80–84, 85–89, 90–94 and ≥95 years).

Among the AHEI components globally, four component scores were lower among children versus adults: fruit (2.2 (2.1, 2.3) versus 2.5 (2.4, 2.5), respectively), non-starchy vegetables (3.1 (3.0, 4.5) versus 4.3 (4.2, 3.2)), SSBs (5.3 (5.1, 5.5) versus 6.1 (6.0, 6.2)) and seafood omega-3 (3.3 (2.9, 4.0) versus 4.7 (4.2, 5.7)), while two others were higher among children versus adults: PUFAs (2.1 (2.0, 2.2) versus 1.4 (1.3, 1.5)) and sodium (4.6 (4.1, 5.1) versus 3.2 (2.9, 3.5)) (Fig. 1).

By sex, the mean AHEI score was generally higher in women versus men globally and regionally, with the greatest differences seen in high-income countries (difference +4.4; 3.8, 5.0), and Central/Eastern Europe and Central Asia (+3.6; 2.1, 5.3) (Extended Data Fig. 1). Evaluating different AHEI components globally, women had modestly higher scores for fruit (+0.2; 0.2, 0.3), non-starchy vegetables (+0.3; 0.1, 0.4) and whole grains (+0.4; 0.2, 0.5).

Evaluating differences according to educational attainment, AHEI scores were greater among individuals with a higher education level globally and in most regions, except in the Middle East and Northern Africa and Sub-Saharan Africa, where no differences were evident (Fig. 4). Among world regions, differences by education were largest in Central/Eastern Europe and Central Asia (+3.6; 2.4, 4.9), Latin America and the Caribbean (+3.5; 0.9, 6.0) and South Asia (+2.9; 1.1, 4.9). Globally, more educated individuals had higher scores for fruit (+0.8; 0.7, 0.9), sodium (+0.7; 0.3, 1.1), whole grains (+0.6; 0.4, 0.8) and non-starchy vegetables (+0.5; 0.4, 0.6). However, in contrast, more educated individuals also had lower scores (less favourable consumption levels) for red/processed meat (−0.6; −0.7, −0.5), SSBs (−0.6; −0.8, −0.4) and nuts and legumes (−0.1; −0.2, −0.1) globally.

AHEI score: nine components scored from 0 to 10 each and scaled to ten components (correction not shown). The absolute difference by education was computed as the difference at the stratum level and aggregated to the global and regional mean differences using weighted population proportions for low (<6 years) and high education levels (≥12 years) only (excludes education level ≥6 and <12 years).

Globally, AHEI scores did not significantly vary by urban versus rural residence (Fig. 5). However, higher scores were evident among urban versus rural individuals in Central/Eastern Europe and Central Asia (difference +2.2; 0.9, 3.5), and Southeast and East Asia (+1.4; 0.6, 2.4), and lower scores among urban versus rural individuals in the Middle East and Northern Africa (−3.8; −5.5, −2.2). Globally, individuals residing in urban areas had higher scores for fruit (+0.2; 0.2, 0.3) and whole grains (+0.2; 0.1, 0.4), but lower scores for SSBs (−0.5; −0.7, −0.4), red/processed meat (−0.4, −0.5, −0.1) and legumes/nuts (−0.1; −0.2, −0.1).

AHEI score: nine components scored from 0 to 10 each and scaled to ten components (correction not shown). The absolute difference by urbanicity was computed as the difference at the stratum level and aggregated to the global and regional mean differences using weighted population proportions.

Between 1990 and 2018, the mean global AHEI score (standardized to 2018 population distributions) increased by +1.5 (1.0, 2.0). Increasing trends occurred in five of seven regions: Central/Eastern Europe and Central Asia (+4.6; 4.0, 5.3); high-income countries (+3.2; 2.9, 3.5); Southeast and East Asia (+2.7; 1.7, 3.8); the Middle East and Northern Africa (+2.2; 1.4, 3.0); and Latin America and the Caribbean (+1.3; 0.6, 2.0). No significant change was seen in South Asia (0; −0.9, 1.1), and a decreasing trend was seen in Sub-Saharan Africa (−1.1; −1.8, −0.4) (Fig. 6).

AHEI score: nine components scored from 0 to 10 each and scaled to ten components (correction not shown). The absolute difference by time was computed as the difference at the stratum level and aggregated to the global and regional mean differences using weighted population proportions for 2018.

Among AHEI components globally, scores increased over time for non-starchy vegetables (+1.1; 1.0, 1.2), legumes/nuts (+1.1; 1.0, 1.3) and fruit (+0.1; 0.1, 0.2); decreased for red/processed meat (−1.4; −1.5, −1.2), SSBs (−0.6; −0.7, −0.6) and sodium (−0.4; −0.6, −0.2); and remained stable for whole grains (+0.1; 0, 0.2), PUFAs (0; 0, 0.1) and seafood omega-3 (0; 0, 0.1).

Among the most populous countries, the largest absolute improvement in the AHEI score between 1990 and 2018 occurred in Iran (+12.0; 9.9, 13.9), the United States (+4.6; 4.1, 5.1), Vietnam (+4.5; 2.4, 7.2) and China (+4.3; 2.8, 5.9), while the largest declines were found in Tanzania (−3.7; −5.8, −1.5), Nigeria (−3.0; −5.3, −0.7), Japan (−2.7; −3.1, −2.3) and the Philippines (−1.8; −2.7, −0.9) (Fig. 7).

The AHEI score ranged from 0 to 100. The absolute difference between 2018 and 1990 was computed as the difference at the stratum level and aggregated to the national mean differences using weighted population proportions for 2018.

Detailed findings for the DASH and MED scores are presented in Supplementary Information. Briefly, global mean DASH and MED scores in 2018 were 22.9 (22.6, 23.2) and 4.1 (3.9, 4.2), respectively (Extended Data Figs. 2 and 3). Regionally, means for these scores were consistently higher in South Asia, and lower in Latin America and the Caribbean (Extended Data Figs. 4 and 5). Among population subgroups, global DASH and MED scores were higher among adults compared with children (DASH: 23.2 (22.9, 23.4) versus 22.3 (21.9, 22.7); MED: 4.3 (4.1, 4.4) versus 3.7 (3.5, 3.8)), but did not appreciably differ by sex (Extended Data Figs. 2 and 3). Global mean scores were higher among more versus less educated individuals (difference +2.6 (2.3, 2.8) and +0.3 (0.2, 0.4), respectively) (Extended Data Fig. 7), and, for DASH only, among urban versus rural individuals (+0.4; 0.2, 0.7) (Extended Data Fig. 8). Worldwide, the mean DASH and MED scores increased modestly between 1990 and 2018, by +1.0 (0.8, 1.1) for DASH and +0.3 (0.2, 0.4) for MED (Extended Data Figs. 6 and 9). Across strata in 2018, the inter-correlations of the dietary pattern scores were 0.8 for AHEI and DASH, 0.5 for AHEI and MED, and 0.6 for DASH and MED.

In this global assessment of different dietary patterns across 185 countries in 1990 and 2018, we found modest overall dietary quality, but with important variation by age, sex, education, urbanicity, time and world region, as well as by dietary component. These results, based on the systematic collection and standardization of more than 1,100 individual-level dietary surveys worldwide, provide the most current and comprehensive estimates of global, regional and national dietary quality among adults and children, in subgroups according to educational attainment and urban versus rural residence, and comparing three validated dietary patterns including the AHEI, DASH and MED17. These results have important implications for public health and inform priorities in each nation and subnational subgroup to improve nutrition security and health equity.

As one example, our findings highlight the regional differences between insufficient intakes of healthful foods versus excess intakes of unhealthful foods. For instance, the highest dietary pattern scores in 2018 were identified in low-income countries in South Asia and Sub-Saharan Africa, where relatively low consumption of SSBs and red/processed meats is consistent with national data on food or beverage volume sales19. However, consumption of healthy components, such as fruit, non-starchy vegetables, legumes/nuts, seafood omega-3 fat and PUFAs, were also far from optimal in these nations. This suggests that a major focus on policies and innovations to increase intakes of produce, seafood and plant oils will have the largest impact on dietary quality in these countries.

By contrast, in high-income countries, Central/Eastern Europe and Central Asia, and the Middle East and Northern Africa, increasing intakes of fruit, non-starchy vegetables, legumes/nuts and whole grains have improved dietary quality over time, but have been offset by stable trends or only minor reductions in red/processed meats, SSBs and sodium. We found that red/processed meat and sodium have each significantly increased over time in Asia and Latin America and the Caribbean, consistent with previous nation-specific reports from China, Japan and Mexico20,21,22. These findings suggest that a dual focus on increasing healthful foods and lowering of harmful factors is essential in these regions, especially for nations in Asia and Latin America and the Caribbean.

Several studies have documented that the AHEI is associated with the risk of non-communicable diseases23. For example, pooled findings from two US cohorts found a 24%, 33% and 6% reduction in the incidence of cardiovascular disease, diabetes mellitus and cancer, respectively, for the highest AHEI quintile (median 64.5) compared with the lowest quintile (median 36.9; comparable to the global mean in our study, 40.3 (95% UI 39.4, 41.3)) (ref. 24). Cohorts have also found that a moderate increase (20-percentile increase) in the AHEI score during follow-up was associated with significantly lower risk of cardiovascular disease mortality and cancer mortality25. Similar relationships have been observed in France26, the United Kingdom27 and Singapore28,29. Such associations suggest that the current quality of global diets identified in this study is leading to preventable chronic disease and mortality, and that modest improvements in dietary quality can contribute to reductions in fatal and non-fatal diet-related diseases over time.

Our findings on global diet patterns among infants, children and adolescents have important implications for child nutrition and health. We found that diet quality was generally highest among infants and young children and worsened into adolescence, emphasizing the need for initiatives to aim to improve dietary quality in older children, as well as promote healthy eating habits in early childhood to translate into improved dietary quality in adolescence and adulthood. Although, diet quality was highest among children in Sub-Saharan Africa and South Asia, we found that diet quality worsened or remained stable over time in these regions. Children with more educated parents had higher dietary quality in all regions except South Asia and the Middle East and Northern Africa, while better diet quality was found among children residing in urban areas in Central/Eastern Europe and Central Asia and Southeast and East Asia, and rural areas in the Middle East and Northern Africa. Worse dietary quality in children is associated with stunting, cardiometabolic risk factors (for example, blood pressure, blood lipid levels, glucose control and obesity) and lower health-related quality of life30,31,32,33,34,35, and dietary habits and food preferences established during early life influence later habits throughout childhood and into adulthood36,37,38.

Dietary disparities by education or income level have been reported in specific, mostly high-income nations or selected groups of nations8,39,40,41, but not globally. Our findings demonstrate that more educated individuals had higher overall dietary quality in most, but not all, world regions, with largest impacts of education among nations in Central/Eastern Europe and Central Asia, Latin America and the Caribbean, and South Asia. We also identified key exceptions in the Middle East and Northern Africa, and Sub-Saharan Africa, where dietary quality did not vary by education level. Notably, higher education was generally linked to greater consumption of fruits, non-starchy vegetables, whole grains and plant oils, but not always to lower consumption of SSBs and red/processed meat. Interestingly, urbanicity differentially influenced dietary quality in different world regions, with better dietary quality among urban versus rural residents in Central/Eastern Europe and Central Asia and Southeast and East Asia, but the opposite in the Middle East and Northern Africa, related to specific differences in the consumption of the underlying healthful versus unhealthful components among urban versus rural residents in these regions.

In agreement with our earlier analysis of healthy and unhealthy dietary scores16, we found that, compared with lower-income countries, higher-income countries had better scores for healthy components (for example, fruit and whole grains) but worse scores for unhealthy components (for example, red/processed meats and sodium).

This investigation has several strengths. Our data and findings build upon and expand the previous literature by including the largest number of individual-level dietary surveys, providing a more contemporary estimate of trends in global dietary quality and estimating global dietary quality in children and adolescents, which has not been previously reported. We included 1,139 dietary surveys, most of which were nationally representative and collected at the individual-level using 24 h recalls or food-frequency questionnaires (FFQs). We standardized all data inputs including dietary factor definitions, units and age-specific energy adjustment, and incorporated Bayesian modelling with survey and country covariates to address heterogeneity and sampling and modelling uncertainty42. We assessed subnational differences by age, sex, education and urbanicity, including the first global estimates of dietary patterns by educational attainment and urban versus rural residence. We characterized three established metrics for diet quality, each validated against major health outcomes17, including the similarities and differences in global, regional and national dietary quality depending on the dietary metric.

Potential limitations should be considered. While we made extensive efforts to minimize bias and incorporate heterogeneity and uncertainty, individual-level dietary data are subject to measurement errors, and survey availability was limited or incomplete for some nations, dietary factors, demographic groups and years16,42. For example, less than a quarter of surveys included data on children aged 3–9 years and adults ≥85 years. The Bayesian hierarchical models incorporated additional uncertainty to account for these limitations, but sampling and/or information bias cannot be ruled out16. To allow for comparability between population subgroups, we standardized dietary intakes to 2,000 kcal per day before computing the dietary patterns, but the unadjusted dietary intakes may be lower among populations with lower energy requirements (for example, infants and young children, and seniors) or higher among populations consuming >2,000 kcal per day. We did not have information on trans fat (AHEI) or alcohol use (AHEI and MED), and our findings should be interpreted as dietary quality based on the other components of these scores. The dietary patterns selected (AHEI, MED and DASH) were originally developed and validated for adult populations in high-income countries but have been used to characterize dietary quality among children and seniors33,43,44. It is important to note that a single or suite of dietary metrics has not been developed or validated to assess micronutrient quality of the diet in all age groups17, and the AHEI, MED and DASH may be inadequately correlated with nutrients of concern, particularly among children and in low- and middle-income countries. Caution is warranted when interpreting the findings in relation to nutrient adequacy. However, in the absence of validated metrics for the double burden of malnutrition, the AHEI, MED and DASH are appropriate metrics for assessing dietary quality across populations17. We did not consider other, less validated dietary indices and scores16,17,45,46, which can be assessed once these have been better validated for use in diverse global populations.

In conclusion, we found global dietary quality to be only modest today, and with only some improvement, although inconsistent by world region, over the past three decades.

These results provide comprehensive global information about individual-level dietary patterns among children and adults, by age, sex, education and urbanicity. Our findings highlight the substantial variation in dietary quality and inform the need for specific national and subnational policies to improve nutrition security and nutrition equity.

Our methods and findings for identifying dietary surveys, data extraction, standardization and harmonization, and modelling have been reported18,42,47,48. In brief, we systematically searched, identified and collated data from nationally and subnationally representative surveys (or local representative community surveys when national and subnational were not available) on individual-level dietary intakes, and for sodium intake, as well as additional biomarker surveys18,42. Household budget surveys were used rarely when individual-level dietary surveys were not identified for a populous country18,42. In total, we compiled data from 1,248 dietary surveys from 188 countries. Of these, 1,139 surveys from 175 countries (representing 7.46 billion of the world population in 2018) reported data on the nine foods, three beverages and six nutrients measured in the dietary pattern scores in the present analysis. Most surveys were nationally or subnationally representative (89.1%); used an FFQ (42.1%) or 24 h recall (22.7%); included data on children (0–19 years) (73.9%) and adults (≥20 years) (64.5%); and included data on urban and/or rural residence (60.8%) (Supplementary Information Table 4).

For each survey in the GDD, we obtained and assessed the credibility of information obtaining relating to survey characteristics, including survey name, country, years performed, sampling methods, response rate, national representativeness, level of data collection (individual or household), dietary assessment method and validation, sample size, population demographics (age, sex, education, urban/rural residence and pregnancy/lactation status) and definitions and units of dietary factors18. We also extracted or obtained directly from the survey owners data on individual-level dietary intakes of up to 53 foods, beverages and nutrients, jointly stratified by age, sex, education and urban/rural residence. We evaluated dietary intakes adjusted to age-standardized energy intakes to assess dietary composition independently of quantity, account for estimated age-specific average requirements and reduce measurement error within and across surveys (Supplementary Information)42. Data were assessed for extraction errors and for plausibility using standardized protocols, and survey quality by evaluating evidence for selection bias, sample representativeness, response rate and validity of diet assessment method42.

To account for differences in survey methods, representativeness, time trends, input data and uncertainty, a Bayesian model estimated the log-means of dietary intake (mean and standard deviation) within a nested hierarchical structure42. The model included random effects by country and region as well as globally; sex, education, urban/rural residence and non-linear age effects; survey-level indicator data for dietary assessment method (24 h recall, FFQ, Demographic Health Survey questionnaire and household budget survey) and type of dietary metric (optimal or suboptimal definition); and national year-specific covariate data relevant to each dietary factor42. The model included overdispersion of study-level variance for surveys that were not nationally representative or not stratified by sex, education, urbanicity or small age groups (≤10 years)42.

The final model included estimates of consumption of each food or nutrient for 264 subgroups jointly stratified by sex (male or female), age group (<1, 1–2, 3–4, 5–9, 10–14, 15–19, 20–24, 25–29, 30–34, 35–39, 40–44, 45–49, 50–54, 55–59, 60–64, 65–69, 70–74, 75–79, 80–84, 85–89, 90–94 and ≥95 years), education (<6 years, ≥6 to <12 years, or ≥12 years) and urban versus rural residence; within 185 countries covering 99.0% of the world's population in 201842. Uncertainty of each stratum-specific dietary factor estimate was quantified using 4,000 iterations to determine posterior distributions jointly by country, year, age, sex, education and urbanicity42. We computed the median intake and the 95% UI for each stratum from the 50th, 2.5th and 97.5th percentiles of the 4,000 draws, respectively42. Validity checks included: five-fold cross-validation (randomly omitting 20% of the raw survey data, run five times), comparing predicted versus observed intakes; assessment of implausible estimates; and visual assessment of national mean intakes using global heat maps42. A second time-component-based Bayesian model was used to strengthen time trend estimates for dietary factors with corresponding food or nutrient availability data (FAO Food Balance Sheets49 and Global Expanded Nutrient Supply50)42. The model, commonly referred to as a varying slopes model, incorporated country-level intercepts, and slopes, along with their correlation that is estimated across countries42,51,52. The final GDD results were based on these two Bayesian models42, as detailed in Supplementary Information.

For our primary analysis, we focused on the AHEI. For each stratum, we scored nine components: fruit, non-starchy vegetables, whole grains, SSBs, legumes/nuts, unprocessed red/processed meats, seafood omega-3 fat, PUFAs and sodium (alcohol and trans fat were not estimated in GDD) (Supplementary Table 6). Each component was scored from 0 to 10, and the final score ranging from 0 to 90 was scaled to range from 0 to 100. DASH was calculated on the basis of eight components, scored from 1 to 5 using sex-specific quintiles, with the final score ranging from 8 to 40 (Supplementary Table 7). MED was calculated on the basis of eight components (alcohol was not estimated), with each component scored as 0 or 1 using sex-specific medians and the final score ranging from 0 to 8 (Supplementary Table 8). As scoring cutpoints for DASH and MED are based on observed population distributions, distributions were calculated for 2018 and used consistently in other years. As each of these scores is based on usual adult intakes, consumption levels of dietary factors in each stratum were standardized to 2,000 kcal per day for deriving the dietary pattern scores. For each dietary pattern, higher scores are given for higher intakes of healthier foods or nutrients and lower intakes of unhealthier foods or nutrients, and thus higher scores represent healthier diets.

Population-weighted average dietary pattern scores for each population subgroup stratum in each country–year were calculated using all 4,000 posterior predictions for each of the components in that stratum to derive global, regional and national scores42. Annual population weights were derived from the United Nations Population Division53, supplemented with data on educational and urban/rural distributions from Barro Lee54 and the United Nations55, respectively42. Spearman correlations assessed inter-relationships between each dietary pattern score. Changes in scores between 1990 and 2018 were calculated using all 4,000 posterior predictions for each stratum to account for the full spectrum of uncertainty and standardized to the proportion of individuals within each stratum in 2018 to account for changes in demographics over time42. Given the Bayesian nature of the analysis, formal statistical significance was not appropriate, and the 95% UIs should be used as a guide42.

The modelled estimates of individual food and nutrient intakes by population subgroup, country, region and globe in 1990 and 2018 are available for download from the GDD (https://www.globaldietarydatabase.org/). Survey-level information and original data download weblinks are also provided for all public surveys; survey-level microdata or stratum-level aggregate data are provided for direct download for all non-public surveys granted consent for public sharing by the data owner. The modelled dietary quality scores are available for download from (https://github.com/victoriaemiller/GDD-Diet-Quality).

The statistical coding is available from the corresponding author on reasonable request.

A Correction to this paper has been published: https://doi.org/10.1038/s43016-023-00705-0

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We thank R. Micha for her work harmonizing the individual dietary surveys included in the GDD. We thank the GDD corresponding members for sharing and harmonizing their dietary surveys in accordance with the GDD methods. This study was supported by grants from the Bill and Melinda Gates Foundation (OPP1176681; D.M.) and from the American Heart Association (20POST35200069; V.M.). The Bill and Melinda Gates Foundation contributed to study design during the grant application process; the funders otherwise had no role in data collection, data analysis, data interpretation or writing of the report.

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

Victoria Miller, Patrick Webb, Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia Reedy, Josh Erndt-Marino, Jennifer Coates & Dariush Mozaffarian

Department of Medicine, McMaster University, Hamilton, Ontario, Canada

Victoria Miller

Population Health Research Institute, Hamilton, Ontario, Canada

Victoria Miller

Division of General Internal Medicine and Primary Care, Brigham and Women's Hospital, Boston, MA, USA

Jianyi Zhang

Acibadem University, Istanbul, Turkey

Murat Bas

Addis Ababa University, Addis Ababa, Ethiopia

Jemal Haidar Ali

Al Ain University, Abu Dhabi, UAE

Suhad Abumweis

All India Institute of Medical Sciences, New Delhi, India

Anand Krishnan & Puneet Misra

American University of Beirut, Beirut, Lebanon

Nahla Chawkat Hwalla

Amrita School of Dentistry, Ernakulam, India

Chandrashekar Janakiram

Andalas University, Padang, Indonesia

Nur Indrawaty Liputo

Arab Center for Nutrition, Manama, Bahrain

Abdulrahman Musaiger

Ardabil University of Medical Sciences, Ardabil, Islamic Republic of Iran

Farhad Pourfarzi

Bacha Khan University, Charsadda, Pakistan

Iftikhar Alam

Belgian Public Health Institute, Brussels, Belgium

Karin DeRidder

Biodiversity International, Maccarese, Italy

Celine Termote

Brighton and Sussex Medical School, Brighton, UK

Anjum Memon

CREA-Alimenti e Nutrizione, Rome, Italy

Aida Turrini, Elisabetta Lupotto, Raffaela Piccinelli & Stefania Sette

Cadi Ayyad University, Ben Guerir, Morocco

Karim Anzid

Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala

Marieke Vossenaar

Centre For Media Studies, New Delhi, India

Paramita Mazumdar

Centro de Atencion Nutricional Antimano (CANIA), Miami, FL, USA

Ingrid Rached

Centro de Estudios sobre Nutrición Infantil (CESNI), Buenos Aires, Argentina

Alicia Rovirosa & María Elisa Zapata

College of Applied Sciences, Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

Tamene Taye Asayehu

Consultative Group on International Agricultural Research (CGIAR), Montpellier, France

Francis Oduor, Julia Boedecker & Lilian Aluso

Cuenca University, Cuenca, Ecuador

Johana Ortiz-Ulloa

Delhi School of Economics, University of Delhi, Delhi, India

J. V. Meenakshi

Departamento de Alimentacao Escolar, Sao Paulo, Brazil

Michelle Castro

Department of Biomedical and Biotechnological Sciences, University of Catnia, Catania, Italy

Giuseppe Grosso

Department of CVD Epidemiology, Prevention and Health Promotion, Institute of Cardiology, Warsaw, Poland

Anna Waskiewicz

Department of Community Health Sciences, Aga Khan University, Karachi, Pakistan

Umber S. Khan

Diabetes Center, 2nd Department of Internal Medicine, Athens University, Athens, Greece

Anastasia Thanopoulou

Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran

Reza Malekzadeh

Directorate for Health Information & Research, Tarxien, Malta

Neville Calleja

Dutch National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

Marga Ocke & Zohreh Etemad

Eastern Mediterranean Public Health Network (EMPHNET), Amman, Jordan

Mohannad Al Nsour

Egerton University, Njoro, Kenya

Lydiah M. Waswa

Estonian National Institute for Health Development, Tallinn, Estonia

Eha Nurk

FHI Solutions, Washington, DC, USA

Joanne Arsenault

FOSCAL and UDES, Bucaramanga, Colombia

Patricio Lopez-Jaramillo

Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon

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Faculty of Medicine, Eduardo Mondlane University, Maputo, Mozambique

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Faculty of Medicine, University of Colombo, Colombo 5, Sri Lanka

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Faculty of Medicine – Institute of Public Health, University of Porto, Porto, Portugal

Carla Lopes, Milton Severo & Nuno Lunet

Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

Duarte Torres

Finnish Institute for Health and Welfare, Helsinki, Finland

Heli Tapanainen, Jaana Lindstrom & Suvi Virtanen

Florida International University, Miami, FL, USA

Cristina Palacios

Folkhälsan Research Center, Helsinki, Finland

Eva Roos

Food and Nutrition Research Institue (DOST-FNRI), Manila, Philippines

Imelda Angeles Agdeppa & Josie Desnacido

Food and Nutrition Research Institue (DOST-FNRI), Taguig City, Philippines

Mario Capanzana

Fortis CDOC Center for Excellence for Diabetes, New Delhi, India

Anoop Misra

FrieslandCampina, Amersfoort, The Netherlands

Ilse Khouw & Swee Ai Ng

Fundacion Cardiovascular de Colombia, Bucaramanga, Colombia

Edna Gamboa Delgado

Fundacion INFANT and Consejo Nacional De Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires, Argentina

Mauricio Caballero

Fundacion Oftalmologica de Santander (FOSCAL), Floridablanca, Colombia

Johanna Otero

Gachon University, Seongnam-si, South Korea

Hae-Jeung Lee

Gazi University, Ankara, Turkey

Eda Koksal

Geneva University Hospitals, Geneva, Switzerland

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Ghent University, Ghent, Belgium

Carl Lachat & Stefaan De Henauw

Global Dietary Database Consortium, Boston, MA, USA

Ali Reza Rahbar, Alison Tedstone, Androniki Naska, Angie Mathee, Annie Ling, Bemnet Tedla, Beth Hopping, Brahmam Ginnela, Catherine Leclercq, Charmaine Duante, Christian Haerpfer, Christine Hotz, Christos Pitsavos, Colin Rehm, Coline van Oosterhout, Corazon Cerdena, Debbie Bradshaw, Dimitrios Trichopoulos, Dorothy Gauci, Dulitha Fernando, Elzbieta Sygnowska, Erkki Vartiainen, Farshad Farzadfar, Gabor Zajkas, Gillian Swan, Guansheng Ma, Gulden Pekcan, Hajah Masni Ibrahim, Harri Sinkko, Helene Enghardt Barbieri, Isabelle Sioen, Jannicke Myhre, Jean-Michel Gaspoz, Jillian Odenkirk, Kanitta Bundhamcharoen, Keiu Nelis, Khairul Zarina, Lajos Biro, Lars Johansson, Laufey Steingrimsdottir, Leanne Riley, Mabel Yap, Manami Inoue, Maria Szabo, Marja-Leena Ovaskainen, Meei-Shyuan Lee, Mei Fen Chan, Melanie Cowan, Mirnalini Kandiah, Ola Kally, Olof Jonsdottir, Pam Palmer, Peter Vollenweider, Philippos Orfanos, Renzo Asciak, Robert Templeton, Rokiah Don, Roseyati Yaakub, Rusidah Selamat, Safiah Yusof, Sameer Al-Zenki, Shu-Yi Hung, Sigrid Beer-Borst, Suh Wu, Widjaja Lukito, Wilbur Hadden, Wulf Becker, Xia Cao, Yi Ma, Yuen Lai & Zaiton Hjdaud

Government of Canada, Statistics Canada, Ottawa, Ontario, Canada

Didier Garriguet, Jennifer Ali, Ron Gravel & Tina Tao

Griffith University, Gold Coast, Queensland, Australia

Jacob Lennert Veerman

HC Jehangir Medical Research Institute, Pune, India

Shashi Chiplonkar

Hacettepe University Faculty of Medicine, Ankara, Turkey

Mustafa Arici

Hanoi Medical University, Hanoi, Vietnam

Le Tran Ngoan

Harokopio University, Athens, Greece

Demosthenes Panagiotakos

Harvard School of Public Health, Cambridge, MA, USA

Yanping Li

Hellenic Health Foundation and University of Athens, Athens, Greece

Antonia Trichopoulou

Herbert Wetheim College of Medicine, Miami, FL, USA

Noel Barengo

Hirabai Cowasji Jehangir Medical Research Institute, Pune, India

Anuradha Khadilkar & Veena Ekbote

Hypertension Research Center, Cardiovascular Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Noushin Mohammadifard

ICCAS (Instituto para la Cooperacion Científica en Ambiente y Salud), Buenos Aires, Argentina

Irina Kovalskys

ICMR-National Institute of Nutrition, Hyderabad, India

Avula Laxmaiah, Harikumar Rachakulla, Hemalatha Rajkumar, Indrapal Meshram, Laxmaiah Avula, Nimmathota Arlappa & Rajkumar Hemalatha

IRCCS Neuromed, Pozzilli, Italy

Licia lacoviello, Marialaura Bonaccio & Simona Costanzo

Institut de Recherche pour le Developpement, Montpellier, France

Yves Martin-Prevel

Institut de Veille Sanitaire, Bobigny, France

Katia Castetbon

Institute for International Investigation, NDRI-USA, New York, NY, USA

Nattinee Jitnarin

Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan ROC

Yao-Te Hsieh

Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

Sonia Olivares

Institute of Nutrition in Central America and Panama (INCAP), Guatemala City, Guatemala

Gabriela Tejeda

Institute of Public Health of Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina

Aida Hadziomeragic

Institute of Studies in Public Health, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

Amanda de Moura Souza

Institutes of Biomedical Sciences, Academia Sinica, Taipei, Taiwan ROC

Wen-Harn Pan

International Agency for Research on Cancer, Lyon, France

Inge Huybrechts

International Food Policy Research Institute (IFPRI), Washington, DC, USA

Alan de Brauw & Mourad Moursi

Interventional Cardiology Research Center, Cardiovascular Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Maryam Maghroun

Intitut de Recherche en Sciences de la Sante, Bobo-Dioulasso, Burkina Faso

Augustin Nawidimbasba Zeba

Isfahan Cardiovascular Research Center, Cardiovascular Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Nizal Sarrafzadegan

Israel Center for Disease Control, Ramat Gan, Israel

Lital Keinan-Boker, Rebecca Goldsmith & Tal Shimony

Justus Liebig University Giessen, Giessen, Germany

Irmgard Jordan

KLE Academy of Higher Education and Research (Deemed-to-be-University) Jawaharlal Nehru Medical College, Belagavi, India

Shivanand C. Mastiholi

Kenya Medical Research Institute, Nairobi, Kenya

Moses Mwangi, Yeri Kombe & Zipporah Bukania

King Abdulaziz University, Jeddah, Saudi Arabia

Eman Alissa

King Saud University, Riyadh, Saudi Arabia

Nasser Al-Daghri & Shaun Sabico

King's College London, London, UK

Martin Gulliford

Kinshasa School of Public Health, Kinshasa, Democratic Republic of Congo

Tshilenge S. Diba

Korea Disease Control and Prevention Agency (KDCA), Cheongju, South Korea

Kyungwon Oh, Sanghui Kweon & Sihyun Park

Korea University, Seoul, South Korea

Yoonsu Cho

Kuwait Institute for Scientific Research, Kuwait City, Kuwait

Suad Al-Hooti

Lao Tropical and Public Health Institute, Vientiane, Lao PDR

Chanthaly Luangphaxay, Daovieng Douangvichit & Latsamy Siengsounthone

Lausanne University Hospital (CHUV) and University of Lausanne, Lausanne, Switzerland

Pedro Marques-Vidal

Leibniz Centre for Agricultural Landscape Research, Muncheberg, Germany

Constance Rybak

Loyola University Chicago, Chicago, IL, USA

Amy Luke

Mahidol University, Nakhon Pathom, Thailand

Nipa Rojroongwasinkul

Mahidol University, Bangkok, Thailand

Noppawan Piaseu

Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia

Kalyana Sundram

Medical Center Markovs, Sofia, Bulgaria

Donka Baykova

Menopause Andropause Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Islamic Republic of Iran

Parvin Abedi

Ministry of Health, Kuala Lumpur, Malaysia

Fariza Fadzil

Ministry of Health, Sabak Bernam, Malaysia

Noriklil Bukhary Ismail Bukhary

Ministry of Health, Victoria, Seychelles

Pascal Bovet

Ministry of Health, Jakarta, Indonesia

Sandjaja Sandjaja

NYU School of Medicine, New York, NY, USA

Yu Chen

National Cancer Center Institute for Cancer Control, Tokyo, Japan

Norie Sawada & Shoichiro Tsugane

National Centre of Public Health and Analyses (NCPHA), Sofia, Bulgaria

Lalka Rangelova, Stefka Petrova & Vesselka Duleva

National Food Agency, Uppsala, Sweden

Anna Karin Lindroos, Jessica Petrelius Sipinen, Lotta Moraeus & Per Bergman

National Food and Nutrition Commission, Lusaka, Zambia

Ward Siamusantu

National Food and Nutrition Institute, Warsaw, Poland

Lucjan Szponar

National Health Research Institutes, Zhunan township, Taiwan ROC

Hsing-Yi Chang

National Institute for Environmental Studies, Health and Environmental Risk Division, Tsukuba, Japan

Makiko Sekiyama

National Institute of Nutrition, Hyderabad, India

Balakrishna Nagalla, Kalpagam Polasa & Sesikeran Boindala

National Institute of Nutrition, Hanoi, Vietnam

Khanh Le Nguyen Bao

National Institute of Nutrition and Food Technology & SURVEN RL, Tunis, Tunisia

Jalila El Ati

National Institute of Public Health (INSP), Mexico City, Mexico

Daniel Illescas-Zarate & Luz Maria Sanchez-Romero

National Institute of Public Health (INSP), Cuernavaca, Mexico

Ivonne Ramirez Silva, Juan Rivera Dommarco, Simon Barquera & Sonia Rodríguez-Ramírez

National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan

Nayu Ikeda

National Nutrition Institute, Cairo, Egypt

Sahar Zaghloul

National Nutrition and Food Technology Research Institute (NNFTRI): SBMU, Tehran, Islamic Republic of Iran

Anahita Houshiar-rad, Fatemeh Mohammadi-Nasrabadi & Morteza Abdollahi

National University of Malaysia (UKM), Kuala Lumpur, Malaysia

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Nestlé Research, Lausanne, Switzerland

Alison Eldridge

New England Complex Systems Institute, Cambridge, MA, USA

Eric L. Ding

North-West University, Potchefstroom, South Africa

Herculina Kruger

Oslo Metropolitan University (OsloMet), Oslo, Norway

Sigrun Henjum

Perdana University, Puchong, Malaysia

Anne Fernandez

Royal College of Surgeons in Ireland, Dublin, Ireland

Anne Fernandez

Pontificia Universidad Javeriana Seccional, Cali, Colombia

Milton Fabian Suarez-Ortegon

Public Authority for Food and Nutrition, Sabah Al Salem, Kuwait

Nawal Al-Hamad

Public Health Authority of the Slovak Republic, Bratislava, Slovak Republic

Veronika Janská

Qatar University and University of Jordan, Doha, Qatar

Reema Tayyem

Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran

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Research Institute for Primordial Prevention of NCD, Isfahan University of Medical Sciences, Isfahan, Islamic Republic of Iran

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Risk and Benefit Assessment Department, Swedish Food Agency, Uppsala, Sweden

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Robert Koch Institute, Berlin, Germany

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Rutgers University, New Brunswick, NJ, USA

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Santé publique France, the French Public Health Agency, Saint Maurice, France

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Seoul National University, Seoul, South Korea

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St John's Research Institute, Bangalore, India

Rebecca Kuriyan-Raj & Sumathi Swaminathan

Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran

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Tallinn University, Tallinn, Estonia

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Taylor's University, Subang Jaya, Malaysia

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Teesside University, Middlesbrough, UK

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Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran

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Tehran University of Medical Sciences and Utica University, Tehran, Islamic Republic of Iran

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The Technical University of Kenya, Nairobi, Kenya

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The University of New Mexico, Albuquerque, NM, USA

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Tropical Diseases Research Centre, Ndola, Zambia

Justin Chileshe & Sydney Mwanza

Unidad de Nutricion Publica, Macul, Chile

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Department of Biochemistry, University of Puerto Rico – Medical Science Campus, San Juan, Puerto Rico

Alan Martin Preston

Universidad San Sebastian, Santiago, Chile

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Universidad Tecnica del Norte, Ibarra, Ecuador

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Universidad de Antioquia, Medellin, Colombia

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Universidad de Cuenca, Cuenca, Ecuador

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Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia

Khadijah Shamsuddin

Universiti Putra Malaysia, Serdang, Malaysia

Zalilah Mohd Shariff

Universiti Sains Malaysia, Kubang Kerian, Malaysia

Hamid Jan Bin Jan Mohamed & Wan Manan

University Center for Primary Care and Public Health (Unisanté), Lausanne, Switzerland

Pascal Bovet

University Dunarea de Jos, Galati, Romania

Anca Nicolau & Cornelia Tudorie

University Kebangsaan Malaysia, Bangi, Malaysia

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University of Aberdeen, Aberdeen, UK

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University of Alberta, Edmonton, Alberta, Canada

Mohammadreza Pakseresht & Sangita Sharma

University of Bergen, Bergen, Norway

Tor Strand

University of Bonn, Department of Nutrition and Food Sciences, Bonn, Germany

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University of California Davis, Davis, CA, USA

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University of Cincinnati, Cincinnati, OH, USA

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University of Colombo, Colombo, Sri Lanka

Indu Waidyatilaka, Pulani Lanerolle & Ranil Jayawardena

University of Colorado School of Medicine, Aurora, CO, USA

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University of Dhaka, Dhaka, Bangladesh

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University of Goettingen, Goettingen, Germany

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University of Helsinki, Department of Food and Nutrition, Helsinki, Finland

Liisa Korkalo, Maijaliisa Erkkola & Riitta Freese

University of Hohenheim, Stuttgart, Germany

Laila Eleraky & Wolfgang Stuetz

University of Iceland, Reykjavík, Iceland

Inga Thorsdottir & Ingibjorg Gunnarsdottir

University of Insubria, Varese, Italy

Licia lacoviello

University of Las Palmas de Gran Canaria (ULPGC), Las Palmas, Spain

Lluis Serra-Majem

University of Malaya, Kuala Lumpur, Malaysia

Foong Ming Moy

University of Manchester, Manchester, UK

Simon Anderson

University of Mauritius, Moka, Mauritius

Rajesh Jeewon

University of Medicine and Pharmacy Carol Davila, Bucharest, Romania

Corina Aurelia Zugravu

University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

Linda Adair & Shu Wen Ng

University of Otago, Dunedin, New Zealand

Sheila Skeaff

University of Sao Paulo, Sao Paulo, Brazil

Dirce Marchioni & Regina Fisberg

University of Saskatchewan, Saskatoon, Saskatchewan, Canada

Carol Henry, Getahun Ersino & Gordon Zello

University of Vienna, Vienna, Austria

Alexa Meyer & Ibrahim Elmadfa

University of the Southern Caribbean, Port-of-Spain, Trinidad and Tobago

Claudette Mitchell & David Balfour

Wageningen University, Wageningen, Netherlands

Johanna M. Geleijnse

Washington University in St. Louis, St. Louis, MO, USA

Mark Manary

World Health Organization (WHO), Geneva, Switzerland

Laetitia Nikiema

World Health Organization (WHO), Amman, Jordan

Tatyana El-kour

Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd, Islamic Republic of Iran

Masoud Mirzaei

Ziauddin University Karachi, Karachi, Pakistan

Rubina Hakeem

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V.M., P.W. and D.M. conceptualized and designed the study. V.M., R.M., J.R. and J.C. were involved in the data collection. V.M., F.C., J.Z., P.S. and J.E.-M. conducted the analyses for the study. V.M., P.W. and D.M. drafted the manuscript. All the authors interpreted the data, read the final manuscript, reviewed it for important intellectual content and approved its submission. V.M. and D.M. are the guarantors of this work.

Correspondence to Victoria Miller.

V.M. reports research funding from the Canadian Institutes of Health Research, outside the submitted work. P.W. reports research grants and contracts from the United States Agency for International Development and personal fees from the Global Panel on Agriculture and Food Systems for Nutrition, outside the submitted work. J.R., J.Z. and P.S. report research funding from Nestlé, outside the submitted work. J.C. reports research funding from the Bill and Melinda Gates Foundation and the United States Agency for International Development, and personal fees from UNICEF/WHO, outside the submitted work. D.M. reports research funding from the National Institutes of Health and the Bill and Melinda Gates Foundation; personal fees from GOED, Bunge, Indigo Agriculture, Motif FoodWorks, Amarin, Acasti Pharma, Cleveland Clinic Foundation, America's Test Kitchen and Danone; scientific advisory board member for Brightseed, DayTwo, Elysium Health, Filtricine, HumanCo and Tiny Organics; and chapter royalties from UpToDate, all outside the submitted work. The other authors have no disclosures to declare.

Nature Food thanks Inge Tetens and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

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Data are the mean score (95% uncertainty interval). The AHEI score ranged from 0 to 100. <6 years: <6 years of education; ≥6 to <12 years: ≥6 to <12 years of education; ≥12 years: ≥12 years of education. Rural: rural residence; urban: urban residence.

Data are the mean score (95% uncertainty interval). The DASH score ranged from 5 to 40. <6 years: <6 years of education; ≥6 to <12 years: ≥6 to <12 years of education; ≥12 years: ≥12 years of education. Rural: rural residence; urban: urban residence.

Data are the mean score (95% uncertainty interval). The MED score ranged from 0 to 8. <6 years: <6 years of education; ≥6 to <12 years: ≥6 to <12 years of education; ≥12 years: ≥12 years of education. Rural: rural residence; urban: urban residence.

The DASH score ranged from 5 to 40, and the MED score ranged from 0 to 8.

The DASH score ranged from 5 to 40, and the MED score ranged from 0 to 8.

The DASH score ranged from 5 to 40, and the MED score ranged from 0 to 8. The absolute difference between 2018 and 1990 was computed as the difference at the stratum-level and aggregated to the global and regional mean differences using weighted population proportions for 2018.

The absolute difference by education was computed as the difference at the stratum-level and aggregated to the global and regional mean differences using weighted population proportions for low (<6 years) and high education levels (≥12 years) only (excludes education level = ≥6 to <12 years).

The absolute difference by urbanicity was computed as the difference at the stratum-level and aggregated to the global and regional mean differences using weighted population proportions.

The absolute difference by time was computed as the difference at the stratum-level and aggregated to the global and regional mean differences using weighted population proportions for 2018.

Supplementary methods, Tables 1–8 and discussion.

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Miller, V., Webb, P., Cudhea, F. et al. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity. Nat Food 3, 694–702 (2022). https://doi.org/10.1038/s43016-022-00594-9

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Received: 23 March 2022

Accepted: 12 August 2022

Published: 19 September 2022

Issue Date: September 2022

DOI: https://doi.org/10.1038/s43016-022-00594-9

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