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Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

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Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Food Ingredient food Additive Soy Hydrolyzed Vegetable Protein Powder CAS No.:100209-45-8 Formula: C10h14o2 APPLICATIONS

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DESCRIPTION

Basic Info
Model NO. Soy Hydrolyzed Vegetable Protein Powder
Main Substances Soy Hydrolyzed Vegetable Protein Powder
Resource Chemosynthesis
CAS No 100209-45-8
Appearance Dark Brown Powder
AshT(%) ≤56
Heavy Metals ≤10
Grade Food Grade
Transport Package Bag, Carton, Drum
Specification 25kg/Bag
Trademark Arshine
Origin China
Production Capacity 200 Tons/Year
Product Description
Food Ingredient food Additive Soy Hydrolyzed Vegetable Protein Powder CAS No.:100209-45-8
Formula: C10h14o2
APPLICATIONS:
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.
Items PropertiesTypical Value
Total Nitrogen(%)≥4.04.56
Amino Nitrogen(%)≥2.73.26
Salt(%)≤5039
Moisture(%)≤5.03.8
Ash(%)≤56≤56
3-Chloro-1,2-propanediol(mg/kg)≤1.0≤1.0
Lead (as Pb)(mg/kg)≤1.0≤0.1
Arsenic (as As)(mg/kg)≤0.5≤0.5
Heavy Metals(mg/kg)≤10≤10

Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder



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