Blog

Aug 20, 2023

Food and Dietary Supplement Safety and Regulation Conference

FDLI remains committed to providing high-quality educational programs while

FDLI remains committed to providing high-quality educational programs while keeping our members and event attendees safe during the current pandemic. With this in mind, we are excited to announce that the 2023 Food and Dietary Supplement Safety and Regulation Conference will be a hybrid event. Please know we are actively exploring options to ensure an engaging and enjoyable experience. Be sure to check the course website regularly for additional announcements and updates.

Conference Description: The Food and Dietary Supplement Safety and Regulation Conference will bring together leading regulators, attorneys, scientists, industry representatives, academics, consumer advocates, and consultants to discuss current issues and the latest trends in food and dietary supplement safety and regulation. Topics will include FDA and USDA regulatory compliance and enforcement, inspections, recalls, food safety technology, and emerging and growing product categories such as cell-cultured meat and Cannabis ingredient-infused products. This is a must-attend event for attorneys, advocates, and regulatory affairs professionals focusing on food and/or dietary supplement products.

Conference Highlights:

venue sponsor

Sandra B. EskinDeputy Under Secretary, Food Safety, USDA

Mark MoormanDirector, Office of Food Safety, CFSAN, FDA

Are You New to Food and Dietary Supplement Law and Regulation?Add the two-day training course, Introduction to Food Law and Regulation, to your schedule to gain a comprehensive overview of the laws and regulations affecting the food and dietary supplements industries.

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Registration fees may be waived or discounted for academics and staff/volunteers of non-profit public health advocacy organizations. If granted, in-person registration and virtual registration is $499. FDLI staff will be in contact after your application is received.

Sponsorship opportunities are available. Please let us know if you would like more information.

Gold Sponsor

Gold Sponsor

Neal D. Fortin, Director, Institute for Food Laws and Regulations, Michigan State University and Professor, Department of Food Science and Human Nutrition, Michigan State University College of Law

Amanda D. Cowley, GC &SVP, Legal Strategy and People, U.S. PharmacopeiaRobert Durkin, Of Counsel, Arnall Golden Gregory LLPAndrea G. Ferrenz, Food Law Counsel, Campbell Soup CompanyNury Helena Yoo, Counsel, Faegre Drinker Biddle & ReathMarisa Kreider, Principal Science Advisor, Cardno ChemRiskDeepti A. Kulkarni, Partner, Covington & Burling LLPStuart M. Pape, Senior Partner and Chair, FDA Practice, Polsinelli PCAmaru J.Sánchez, Associate, Wiley Rein LLPMaged Sharaf, Senior Director for Labeling, Cannabis, and Claims, EAS Consulting GroupSarah Sorscher, Deputy Director of Regulatory Affairs, Center for Science in the Public InterestJack Wenik, Member of the Firm, Epstein Becker & Green P.C.

FDLI and the Conference Planning Committee thanks those who participated in the Call for Proposals this fall. The input received from industry stakeholders helps us plan a timely program. If you submitted a proposal, you will be notified of the status of your proposal in late January.